Have you heard about the Jollof Rice War? Yes, there is this ongoing “war” between the two sister-countries, Nigeria and Ghana, about who makes the best Jollof Rice. Jollof is a rice-based dish, perfectly combined with tomato and other spices. The dish is very famous in Nigeria, Ghana and other West African countries namely Gambia, Sierra Read More
It’s All About the Bitter Leaf Soup at Keobi Restaurant
Bitter Leaf is one of the favorite Nigerian soup recipes. It is a famous Nigerian traditional soup. This nutritious and tasty soup dish is primarily native to the Eastern Nigeria. Some people might be confused by the word “bitter” to think the soup tastes bitter. On the contrary, when cook the right way, this leaf Read More
What is Mini Catering at Keobi Restaurant
What Is Mini Catering? Keobi Mini Catering is one of the great services at our restaurant. Mini Catering services is great for busy families that have no time to cook or if you want to entertain small guests with your favorite African food but do not know how to cook them. Keobi Restaurant is an ethnic restaurant Read More
How Keobi Peppered Snails Become the Talk of the Town
Peppered Snails is one of Nigeria’s favorite menu. Snails with tasty pepper sauce is a favorite African cuisine around the globe. Nigerian cuisine is comprised of mouthwatering recipes with rich, bold, and spicy flavors. Peppered snails is also on the Keobi Restaurant menu along with a large variety of Nigerian and African cuisines. Since we opened during Read More
What Makes Nigerian Cuisine a Unique and Distinctive Ethnic Foods?
You may know Nigeria as a land of different ethnic groups, dialects, and butterfly species, but there is one more amazing thing that is Nigerian cuisine. Lavish, aromatic, and beautifully presented, these words can describe Nigerian cuisine pretty well. Nowadays, Nigerian cuisine is gaining popularity all over the world. According to a food blogger, Folayemi Read More