Ewedu is a green leafy vegetable used in preparing a soup a.k.a. Ewedu soup that could be used to eat “swallow” foods such as iyan (pounded yam of fufu), amala. Ewedu soup is a versatile vegetable soup eaten with various other Nigerian cuisines. Various regions in Nigeria make the soup with different variations of taste. Read More
It’s All About the Bitter Leaf Soup at Keobi Restaurant
Bitter Leaf is one of the favorite Nigerian soup recipes. It is a famous Nigerian traditional soup. This nutritious and tasty soup dish is primarily native to the Eastern Nigeria. Some people might be confused by the word “bitter” to think the soup tastes bitter. On the contrary, when cook the right way, this leaf Read More